Product Features |
Labacsil® Duo is a silage additive that includes a special combination of five different strains of homofermentative lactic acid bacteria and a combination of specific acids.
Lactic acid bacteria for a quick decrease of pH to promote the ensiling process and to inhibit the growth of e.g. clostridium
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Combination of specific acids with conserving effect for better aerobic stability and against yeasts, fungi and mould Mixture of specific enzymes to break the cell walls of the alfalfa plant for better and faster ensiling and higher digestibility of the silage
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Lactic acid bacteria for a quick decrease of pH to promote the ensiling process and to inhibit the growth of e.g. clostridium
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Complex heterofermentative lactic acid bacteria
Labacsil® Stabil is a special combination from different heterofermentative lactic acid bacteria. They don’t only form the lactic acid but also a part of the acetic acid. Labacsil® Stabil suppresses harmful yeast and counteracts reheat and secondary fermentation.
DLG-quality label of the 2nd group: improvement of the aerobic stability
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Acidic silage salt
Labacsil® Acid kills gram-negative bacteria (for example: clostridia), mould fungus and yeast and promotes the useful lactic acid bacteria. Labacsil® Acid counteracts reheat and secondary fermentation in an effective way.
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